NEIPA will do - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA will do

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday July 27th 2021
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

1.068
1.016
6.8%
48.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Briess - Brewers Malt 2-Row10.75 lb Brewers Malt 2-Row 37 1.8 74.1%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 12.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.25 6.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.16 6.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 7.64 10.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 10.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 10 min 9.9 10.3%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 3 days 10.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 3 days 6.9%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 3 days 10.3%
1.25 oz Yakima Valley Hops - BRU-11.25 oz BRU-1 Hops Pellet 14.4 Dry Hop 7 days 8.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 10.3%
1.25 oz Yakima Valley Hops - Sabro1.25 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 8.6%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 166 °F 152 °F 60 min
4.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.04 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.91 23.6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"NEIPA will do" Specialty IPA: New England IPA beer recipe by TrailerPark. All Grain, ABV 6.83%, IBU 47.95, SRM 5.82, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic, BRU-1, Strata , Sabro) Other: (Wyeast Yeast Nutrient, 5.2 pH Stabilizer)
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-13 03:19 UTC