IPA for Hootenany 2021 - Beer Recipe - Brewer's Friend

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IPA for Hootenany 2021

178 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.34 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr. Sherlock
Calories: 178 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 27th 2021
13.4 °P
2.6 °P
5.8%
55.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 84.1%
1.60 lb American - Vienna1.6 lb Vienna 35 4 7.1%
1 lb American - Victory1 lb Victory 34 28 4.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.4%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.1 Boil 60 min 45.91 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.69 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 5 min 2.34 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 22.2%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0 min 11.1%
1 oz Perle1 oz Perle Hops Pellet 8.9 Boil 0 min 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
2.10 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 8.07 32.3
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15
Remaining sparge water volume 4.32 17.3
Grain absorption losses -1.25 -5
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 6.57 26.3
Boil off losses -1 -4
Hops absorption losses -0.07 -0.3
Amount going into fermentor 5.5 22
Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.48 33.9  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.28 41.1  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.34 49.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 15.42 61.7
Equipment Profile Used: System Default
 
Notes

Yeast was white labs tamed valley yeast

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  • Last Updated: 2021-08-22 22:22 UTC