Super Duper Kolsch - Beer Recipe - Brewer's Friend

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Super Duper Kolsch

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 27th 2021
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1.052
1.012
5.3%
23.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.51 lb German - Floor-Malted Bohemian Pilsner9.51 lb Floor-Malted Bohemian Pilsner 38 1.8 89.6%
0.55 lb German - Wheat Malt0.55 lb Wheat Malt 37 2 5.2%
0.55 lb Weyermann - Carafoam0.55 lb Carafoam 34.5 2.2 5.2%
10.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.9 oz Hallertau (Mittelfruh) Hops Pellet 2.5 Boil 60 min 9.11 35%
0.45 oz Yakima Valley Hops - GR Tettnanger0.45 oz GR Tettnanger Hops Pellet 3.9 Boil 60 min 7.11 17.5%
0.83 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.83 oz Hallertau (Mittelfruh) Hops Pellet 2.5 Boil 15 min 4.17 32.3%
0.39 oz Yakima Valley Hops - GR Tettnanger0.39 oz GR Tettnanger Hops Pellet 3.9 Boil 15 min 3.06 15.2%
2.57 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.91 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 163 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.47 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Super Duper Kolsch" Kölsch beer recipe by Bengician. All Grain, ABV 5.29%, IBU 23.44, SRM 3.79, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Carafoam) Hops: (Hallertau (Mittelfruh), GR Tettnanger)
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  • Last Updated: 2023-05-21 22:20 UTC