Cerveza Portugues

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Source: Mutt
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday July 26th 2021

Amount	Fermentable	PPG	°L	Bill %
35 kg	Viking - Vienna35 kg Vienna	37	3.6	72.2%
7 kg	Viking - Wheat Malt7 kg Wheat Malt	38	2.5	14.4%
2 kg	Viking - Dextrine Malt2 kg Dextrine Malt	33	1.8	4.1%
2 kg	Viking - Carabody2 kg Carabody	10	2.66	4.1%
2 kg	Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes	32.2	2.5	4.1%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	1%
48.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

35 kg

Viking - Vienna

3.6

72.2%

7 kg

Viking - Wheat Malt

2.5

14.4%

2 kg

Viking - Dextrine Malt

1.8

4.1%

2 kg

Viking - Carabody

2.66

4.1%

2 kg

Briess - Brewers Oat Flakes

32.2

2.5

4.1%

0.50 kg

German - Acidulated Malt

3.4

48.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops		Pellet	7	Boil	0 min		100%
28 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 g

Cascade

Pellet

Boil

0 min

100%

28 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops			100%
28 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.84 L. Suggest reducing initial water volume to 45.4 L and adding 160.44 L sparge/top-off.
Heat water added to kettle (equipment estimates 254.3 L)	278.5
Mash volume with grains (equipment estimates 254.3 L)	310.5
Grain absorption losses (steeping)	-48.5
Pre boil volume (equipment estimates 205.8 L)	230
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	200
Going into fermentor	200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	278.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.84 L. Suggest reducing initial water volume to 45.4 L and adding 160.44 L sparge/top-off.

Heat water added to kettle (equipment estimates 254.3 L)

278.5

Mash volume with grains (equipment estimates 254.3 L)

310.5

Grain absorption losses (steeping)

-48.5

Pre boil volume (equipment estimates 205.8 L)

230

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

200

Going into fermentor

200

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

278.5

Equipment Profile Used:

System Default

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Cerveza Portugues