High Rye Whiskey Wash - Beer Recipe - Brewer's Friend

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High Rye Whiskey Wash

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday July 26th 2021
1.062
1.015
6.1%
0.0
20.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Rye7 lb Rye 38 3.5 20%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 14.3%
23 lb Belgian - Biscuit23 lb Biscuit 35 23 65.7%
35 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15 60  
Boil off losses    
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.63 78.5
Equipment Profile Used: System Default
"High Rye Whiskey Wash" Experimental Beer recipe by JohnnyWhiskey. All Grain, ABV 6.08%, IBU 0, SRM 20.9, Fermentables: (Rye, Pale 2-Row - Toasted, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 23:46 UTC