High Rye Whiskey Wash
205 calories
20.8 g
12 oz
Target Water Profile
Reno, NV
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off.
|
13.13 |
52.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.13 |
52.5
|
Mash volume with grains
|
15.93 |
63.7
|
Grain absorption losses
|
-4.38 |
-17.5
|
Remaining sparge water volume
|
6.5 |
26
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
15 |
60
|
Boil off losses
|
|
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
19.63
|
78.5
|
Equipment Profile Used: |
System Default |
"High Rye Whiskey Wash" Experimental Beer recipe by JohnnyWhiskey. All Grain, ABV 6.08%, IBU 0, SRM 20.9, Fermentables: (Rye, Pale 2-Row - Toasted, Biscuit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-26 23:46 UTC