Red ale - Beer Recipe - Brewer's Friend

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Red ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 899 gallons (fermentor volume)
Pre Boil Size: 899 gallons
Post Boil Size: 899 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: OPB
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 26th 2021
1.054
1.014
5.3%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,705 lb Canadian - Pale 2-Row1705 lb Pale 2-Row 36 1.75 85.3%
110 lb The Swaen - GoldSwaen Red110 lb GoldSwaen Red 35 19 5.5%
20 lb Simpsons - Roasted Barley20 lb Roasted Barley 28.52 600 1%
55 lb Simpsons - Brown Malt55 lb Brown Malt 32 187.93 2.8%
55 lb The Swaen - Goldswaen Hell55 lb Goldswaen Hell 0 9.9 2.8%
55 lb Castle Malting - Château Biscuit55 lb Château Biscuit 35 17 2.8%
2,000 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 900.5 gal (3602 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 888.5 gal (3554 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1150.5 g | 4602 qt) 1149 4596  
Mash volume with grains (equipment estimates 1150.5 g | 4602 qt) 1309 5236  
Grain absorption losses (steeping) -250 -1000  
Pre boil volume (equipment estimates 900.5 g | 3602 qt) 899 3596  
Boil off losses -1.5 -6  
Post boil volume 899 3596  
Going into fermentor 899 3596  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1149 4596
Equipment Profile Used: System Default
"Red ale" No Profile Selected beer recipe by OPB. Extract, ABV 5.33%, IBU 0, SRM 16.12, Fermentables: (Pale 2-Row, GoldSwaen Red, Roasted Barley, Brown Malt, Goldswaen Hell, Château Biscuit) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-07-27 14:56 UTC