Grisette - Beer Recipe - Brewer's Friend

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Grisette

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 213 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 26th 2021
1.045
1.011
4.4%
18.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 6-Row200 lb Pale 6-Row 35 1.8 64.5%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 17.7%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 17.7%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Styrian Goldings0.75 lb Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.3 12.5%
1.25 lb Styrian Goldings1.25 lb Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.36 20.8%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Whirlpool 20 min 2.26 33.3%
2 lb Saaz2 lb Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 33.3%
6 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.9 gal (759.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.9 gal (711.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.43 gal (641.7 qt) 135.63 542.5  
Strike water volume at mash thickness of 1.75 qt/lb 135.63 542.5  
Mash volume with grains 160.43 641.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 93.28 g | 373.1 qt) 135.88 543.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.9 g | 759.6 qt) 232.5 930  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 187.2 g | 748.8 qt) 213 852  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 211.8 g | 847.2 qt) 186 744  
Total: 271.5 1086
Equipment Profile Used: System Default
"Grisette" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.42%, IBU 18.91, SRM 3.57, Fermentables: (Pale 6-Row, WHITE WHEAT MALT, Spelt Malt) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 21:54 UTC