English Mild (JOHNNY BLADE'S) - FOLLY - Beer Recipe - Brewer's Friend

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English Mild (JOHNNY BLADE'S) - FOLLY

171 calories 17.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 124 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 0.5L)
Carbs: 17.5 g (Per 0.5L)
Created: Monday July 26th 2021
1.037
1.009
3.7%
2.4
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Maris Otter Pale17 kg Maris Otter Pale 38 3.75 79.1%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin 34.5 27 7%
1.50 kg United Kingdom - Brown1.5 kg Brown 32 65 7%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 7%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 2.43 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
4 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.4 9 24 64 49.7 115.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 67 °C 60 min
100 L Sparge 85 °C 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.77 L. Suggest reducing initial water volume to 45.4 L and adding 84.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.44 L. Suggest reducing strike water volume to 31.21 L and adding 1.04 L sparge/top-off. 32.3
Strike water volume at mash thickness of 1.5 L/kg 32.3
Mash volume with grains (equipment estimates 45.4 L) 46.4
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 119.9 L) 120.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 124
Top off amount 1
Going into fermentor 125
Total: 152.4  
Equipment Profile Used: System Default
 
Notes

Ferment at 16c for 4 days then open ferment

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  • Last Updated: 2021-08-24 18:26 UTC