Battlecow Galacticose #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Battlecow Galacticose #2

279 calories 36.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.302 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Monday July 26th 2021
1.082
1.032
6.7%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 37.5%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 12.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 12.5%
16 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.33 13.3  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 3.97 15.9  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.33 29.3
Equipment Profile Used: System Default
"Battlecow Galacticose #2" Specialty IPA: New England IPA beer recipe by IsoldesKnight. Partial Mash, ABV 6.65%, IBU 0, SRM 6.13, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Flaked Oats, CaraFoam, White Wheat, Lactose (Milk Sugar))
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-26 21:04 UTC