Selstø Lyngøl - Beer Recipe - Brewer's Friend

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Selstø Lyngøl

233 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Monday July 26th 2021
1.051
1.007
5.8%
19.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Ireks - Pale Ale Malt1 kg Pale Ale Malt 36.8 5.97 43.5%
0.80 kg Munich0.8 kg Munich 37 14.51 34.8%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 99.91 4.3%
0.40 kg Soft Candi Sugar - Blond0.4 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 11.85 17.4%
2.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 3.9 Boil 90 min 13.34 50%
11 g Saaz11 g Saaz Hops Pellet 3.9 Boil 15 min 6.19 50%
22 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g heather flower tops Herb Whirlpool 10 min.
3 g meadowsweet leaves (fresh) Herb Whirlpool 10 min.
5 g sweet gale leaves (fresh) Herb Whirlpool 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 75 °C 67 °C 60 min
2.5 L Temperature 100 °C 77 °C 5 min
11.8 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.8
Mash volume with grains 6
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 17.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20.8  
Equipment Profile Used: System Default
"Selstø Lyngøl" Belgian Pale Ale beer recipe by Torsten. All Grain, ABV 5.8%, IBU 19.54, SRM 14.42, Fermentables: (Pale Ale Malt, Munich, Aromatic, Soft Candi Sugar - Blond) Hops: (Saaz) Other: (heather flower tops, meadowsweet leaves (fresh), sweet gale leaves (fresh), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 07:35 UTC