Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

153 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday July 26th 2021
1.047
1.010
4.9%
22.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row $ 0.00 / lb
$ 0.00 		35 1.8 80%
2 lb Flaked Corn2 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 14.6854 50%
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 15 min 7.28695 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #84054. BIAB, ABV 4.89566%, IBU 21.9724, SRM 3.22793, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Yakima Cluster) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 16:47 UTC