Speckled Bovine 3 Gallon (E) - Beer Recipe - Brewer's Friend

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Speckled Bovine 3 Gallon (E)

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 26th 2021
1.053
1.013
5.2%
9.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - CBW® Golden Light 3 lb CBW® Golden Light 41 4 72.3%
0.75 lb Rahr - Standard 2-Row0.75 lb Standard 2-Row 36.8 1.8 18.1%
0.20 lb Flaked Corn0.2 lb Flaked Corn 40 0.5 4.8%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 4.8%
4.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 60 min 9.11 100%
0.30 oz / $ 0.00
 
Yeast
- safAle o5
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4 16  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 3 g | 12 qt) 3.25 13  
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.91 15.6
Equipment Profile Used: System Default
"Speckled Bovine 3 Gallon (E)" Cream Ale beer recipe by Perfect Brewing Supply. Extract, ABV 5.21%, IBU 9.11, SRM 4.27, Fermentables: (CBW® Golden Light , Standard 2-Row, Flaked Corn, Flaked Barley) Hops: (Willamette)
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  • Last Updated: 2024-01-19 16:09 UTC