Grassy Barn: Hemp IPA - Beer Recipe - Brewer's Friend

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Grassy Barn: Hemp IPA

10980 calories 1115.8 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nörden Bräu
Calories: 10980 calories (Per 19L)
Carbs: 1115.8 g (Per 19L)
URL: https://www.grassybarn.com/
Created: Monday July 26th 2021
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1.062
1.015
6.2%
61.4
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
1 kg American - Victory1 kg Victory 34 28 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hemp Flower28 g Hemp Flower Hops Leaf/Whole 0.1 Boil 60 min 0.31 14.3%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 6 Boil 30 min 7.9 7.1%
14 g Chinook (13 AA)14 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 17.12 7.1%
14 g Columbus (15 AA)14 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 19.75 7.1%
7 g Mosaic (12.5 AA)7 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 8.23 3.6%
14 g Chinook (13 AA)14 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 8.07 7.1%
14 g Columbus (15 AA)14 g Columbus (15 AA) Hops Pellet 15 Boil 0 min 7.1%
7 g Mosaic (12.5 AA)7 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 3.6%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 6 Dry Hop Day 4 7.1%
28 g Chinook (13 AA)28 g Chinook (13 AA) Hops Pellet 13 Dry Hop Day 4 14.3%
28 g Hemp Flower28 g Hemp Flower Hops Leaf/Whole 0.1 Dry Hop Day 4 14.3%
14 g Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 4 7.1%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CaSO4 (Gypsum) 3.5 g
NaCl 2 g
CaCl 2 g

Lactic Acid: 11 mL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Mash In Strike 65 °C 65 °C 20 min
Step Mash Temperature 65 °C 67 °C 30 min
Mash Out Temperature 67 °C 77 °C 10 min
Starting Mash Thickness: 10 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.96 L. Suggest reducing strike water volume to 41.44 L and adding 18.56 L sparge/top-off. 60
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (39.9 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 53.1 L.  
Strike water volume at mash thickness of 10 L/kg 60
Mash volume with grains 64
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

An HIPA (Hemp India Pale Ale) brewed and dry hopped with organic hemp flower from Grassy Barn Full Spectrum Craft Cannabis (https://www.grassybarn.com/).

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  • Last Updated: 2021-08-08 18:36 UTC