Dusseldorf Altbier
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.37 |
33.3% |
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
43.81 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
4.37 |
33.3% |
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
43.81 |
66.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.89 |
27.6
|
Mash volume with grains
|
8.36 |
33.5
|
Grain absorption losses
|
-2.3 |
-9.2
|
Remaining sparge water volume
|
8.15 |
32.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
12.5 |
50
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 10.14 g | 40.6 qt)
|
10.25 |
41
|
Estimated amount in fermentor
|
10.25 |
41
|
Total:
|
15.05
|
60.2
|
Equipment Profile Used: |
System Default |
"Dusseldorf Altbier" Altbier beer recipe by Hoodwinked Brewing. All Grain, ABV 5.02%, IBU 48.18, SRM 15.35, Fermentables: (BEST Pilsen, Dark Munich Malt 30L, Aromatic Malt, CaraMunich III, Carafa Special Type II) Hops: (Tettnanger, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-26 18:48 UTC