Dusseldorf Altbier - Beer Recipe - Brewer's Friend

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Dusseldorf Altbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 10.25 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 26th 2021
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Winning Altbier

by Vulpine Brewing Co.

OG: 1.053 FG: 1.017 ABV: 4.8% IBU: 45

1.051
1.013
5.0%
48.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.85 lb Bestmalz - BEST Pilsen12.85 lb BEST Pilsen 37 1.9 69.9%
3 lb Briess - Dark Munich Malt 30L3 lb Dark Munich Malt 30L 36 30 16.3%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 8.2%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 4.1%
4.50 oz Weyermann - Carafa Special Type II4.5 oz Carafa Special Type II 29.9 425 1.5%
18.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.37 33.3%
2 oz Magnum2 oz Magnum Hops Pellet 11.2 Boil 60 min 43.81 66.7%
3 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.89 27.6  
Mash volume with grains 8.36 33.5  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.14 g | 40.6 qt) 10.25 41  
Estimated amount in fermentor 10.25 41  
Total: 15.05 60.2
Equipment Profile Used: System Default
"Dusseldorf Altbier" Altbier beer recipe by Hoodwinked Brewing. All Grain, ABV 5.02%, IBU 48.18, SRM 15.35, Fermentables: (BEST Pilsen, Dark Munich Malt 30L, Aromatic Malt, CaraMunich III, Carafa Special Type II) Hops: (Tettnanger, Magnum)
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  • Last Updated: 2021-07-26 18:48 UTC