Hop water - Beer Recipe - Brewer's Friend

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Hop water

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Monday July 26th 2021
1.000
1.000
0.0%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 oz Aromatic Malt0.1 oz Aromatic Malt 35 20 100%
0.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Kegging 0 min.
2 oz Calcium Chloride (dihydrate) Water Agt Kegging 0 min.
4 ml Lactic acid Water Agt Kegging 0 min.
2 tsp Lemon juice Water Agt Kegging 0 min.
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5 20  
Mash volume with grains 5 20  
Grain absorption losses (steeping) -0 -0  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

4 gal distilled water at room temp
Heat 1 gal distilled water and dissolve gypsum and cal chloride
Mix all 5 gal together. Add 88% lactic acid and lemon juice and 1 tsp of Brewer's yeast. Invert keg a couple of times and add hops. Force carb.

NO MALTS USED

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  • Last Updated: 2021-07-26 18:45 UTC