Hazy Hop Carousel - Beer Recipe - Brewer's Friend

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Hazy Hop Carousel

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 1.99 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday July 26th 2021
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Hazy Jane

by Rees

OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 37

1.069
1.017
6.8%
30.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 56.6%
8.10 oz Maltodextrin8.1 oz Maltodextrin - (late boil kettle addition) 39 0 4.3%
7.11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Sugar Creek Malt - Oats1 lb Oats 28.8 3.5 8.6%
2 lb American - Wheat2 lb Wheat 38 1.8 17.2%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.3%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - German Magnum0.2 oz German Magnum Hops Pellet 13.5 Boil 15 min 2.87 3.2%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 5 min 1.28 3.2%
0.10 oz Warrior0.1 oz Warrior Hops Leaf/Whole 16 Boil 10 min 1.13 1.6%
0.80 oz Simcoe0.8 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 6.92 12.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 4.26 8.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 3.74 8.1%
0.80 oz Centennial0.8 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 5.45 12.9%
1.10 oz Cascade1.1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.24 17.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 16.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 16.1%
6.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.49 g | 14 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.57 -2.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.47 g | 13.9 qt) 3.49 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.99 8  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 3.65 14.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.7
Equipment Profile Used: System Default
"Hazy Hop Carousel" Specialty IPA: New England IPA beer recipe by Brewer #343245. Extract, ABV 6.78%, IBU 30.9, SRM 9.5, Fermentables: (LME Sparkling Amber Liquid, Maltodextrin) Steeping Grains: (Oats, Wheat, Carapils (Dextrine Malt), Wheat Malt, American Honey Malt) Hops: (German Magnum, Columbus, Warrior, Simcoe, Mosaic, Citra, Centennial, Cascade)
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  • Last Updated: 2021-08-02 16:29 UTC