Witbier - Beer Recipe - Brewer's Friend

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Witbier

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 26th 2021
1.054
1.013
5.3%
18.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 50%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 14.66 70%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.58 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lemon peel Flavor Secondary 7 days
1 g Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 232.2 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.59 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32.7
Mash volume with grains (equipment estimates 38.6 L) 36.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.8
Top off amount 0.2
Volume into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Witbier" Weissbier beer recipe by Intus Beer. BIAB, ABV 5.29%, IBU 18.24, SRM 4.43, Fermentables: ( Pale Wheat, Pale Ale) Hops: (Saaz, Styrian Goldings) Other: (Lemon peel, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 12:21 UTC