RyePA - Beer Recipe - Brewer's Friend

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RyePA

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday July 26th 2021
1.067
1.019
6.3%
28.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 38.1%
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 19%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 19%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 14.3%
3 oz American - White Wheat3 oz White Wheat 40 2.8 7.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.4%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 6.8 Boil at 212 °F 30 min 15.08 14.8%
4 g Galena4 g Galena Hops Pellet 12.3 Boil at 212 °F 10 min 12.87 14.8%
5 g Cascade5 g Cascade Hops Pellet 6.8 Hop Stand at 150 °F 15 min 18.5%
7 g Lemondrop7 g Lemondrop Hops Pellet 5.2 Dry Hop (High Krausen) at 70 °F 3 days 25.9%
7 g Lemondrop7 g Lemondrop Hops Pellet 5.2 Dry Hop at 70 °F 3 days 25.9%
27 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 158 °F 155 °F 60 min
0.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.24 g | 5 qt) 1 4  
Total: 2.58 10.3
Equipment Profile Used: System Default
"RyePA" Specialty IPA: New England IPA beer recipe by Brewer #360298. All Grain, ABV 6.26%, IBU 27.96, SRM 5.47, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Rye, Flaked Oats, White Wheat, Acidulated Malt) Hops: (Cascade, Galena, Lemondrop)
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  • Last Updated: 2021-07-28 19:41 UTC