RyePA
223 calories
24.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Cascade4 g Cascade Hops |
|
Pellet |
6.8 |
Boil at 212 °F
|
30 min |
15.08 |
14.8% |
4 g |
Galena4 g Galena Hops |
|
Pellet |
12.3 |
Boil at 212 °F
|
10 min |
12.87 |
14.8% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.8 |
Hop Stand at 150 °F
|
15 min |
|
18.5% |
7 g |
Lemondrop7 g Lemondrop Hops |
|
Pellet |
5.2 |
Dry Hop (High Krausen) at 70 °F
|
3 days |
|
25.9% |
7 g |
Lemondrop7 g Lemondrop Hops |
|
Pellet |
5.2 |
Dry Hop at 70 °F
|
3 days |
|
25.9% |
27 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
Strike |
158 °F |
155 °F |
60 min |
0.5 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.98 |
3.9
|
Mash volume with grains
|
1.19 |
4.8
|
Grain absorption losses
|
-0.33 |
-1.3
|
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt)
|
1.59 |
6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 1.01 g | 4 qt)
|
1.25 |
5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.24 g | 5 qt)
|
1 |
4
|
Total:
|
2.58
|
10.3
|
Equipment Profile Used: |
System Default |
"RyePA" Specialty IPA: New England IPA beer recipe by Brewer #360298. All Grain, ABV 6.26%, IBU 27.96, SRM 5.47, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Rye, Flaked Oats, White Wheat, Acidulated Malt) Hops: (Cascade, Galena, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-28 19:41 UTC