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Rad Recipe Auto Scaled Down

206 calories 21.6 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Brewery Group
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 26th 2021
1.062
1.016
6.1%
12.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb US - Pale 2-Row9.9 lb Pale 2-Row 37 1.8 100%
9.90 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.05 lb Yakima Chief Hops - Citra (Pellet) 0.04999994053747 lb Citra (Pellet) Hops 12.69 100%
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.53 gal (2006.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.53 gal (1958.12 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 4.33 17.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 487.16 1948.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 501.53 g | 2006.1 qt) 490 1960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 488.47 g | 1953.9 qt) 500 2000  
Estimated amount in fermentor 500 2000  
Total: 491.49 1966
Equipment Profile Used: System Default
"Rad Recipe" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 6.13%, IBU 12.69, SRM 3.57, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 16:39 UTC