Uru-Ku - Beer Recipe - Brewer's Friend

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Uru-Ku

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.83 liters
Post Boil Size: 32.05 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alexandre Santana Rispoli
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday July 26th 2021
1.060
1.011
6.5%
21.1
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 62.5%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition) 32.66 450 2.5%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 525 1.3%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 25%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 3.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5%
8 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 10.75 33.3%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 8.26 33.3%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Whirlpool 0 min 2.11 33.3%
30 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Coffee Flavor Bottling 0 min.
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 140.3 g       Temp: 28 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 55 °C 55 °C 15 min
Decoction 64 °C 66 °C 60 min
Sparge 69 °C 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 25.6
Mash volume with grains 30.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 32
Total: 46.7  
Equipment Profile Used: System Default
"Uru-Ku" Dry Stout beer recipe by Alexandre Santana Rispoli. All Grain, ABV 6.48%, IBU 21.11, SRM 29.75, Fermentables: (Pilsner Malt, Chocolate Malt, Carafa Special Type III, Munich Malt, Roasted Barley, Flaked Oats) Hops: (Hallertauer Magnum) Other: (Coffee)
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  • Last Updated: 2024-08-11 00:24 UTC