White Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Stout

218 calories 22.5 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Carbondale Beer Works
Hop Utilization: 83%
Calories: 218 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Monday July 26th 2021
16.1 °P
4.2 °P
6.5%
38.3
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 72.7%
11 lb Flaked Barley11 lb Flaked Barley 32 2.2 14.5%
4 lb Crisp Malting - Dextrin Malt4 lb Dextrin Malt 36.8 1.8 5.3%
2 lb Great Western - Crystal 40 Malt2 lb Crystal 40 Malt 21 40 2.6%
3.70 lb Great Western - White Wheat3.7 lb White Wheat 37 3.5 4.9%
75.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz CTZ4.5 oz CTZ Hops Pellet 15.2 Boil 60 min 33.32 56.3%
1.75 oz Goldings1.75 oz Goldings Hops Pellet 5.2 Boil 30 min 3.41 21.9%
1.75 oz Goldings1.75 oz Goldings Hops Pellet 5.2 Boil 10 min 1.61 21.9%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt cold brew coffee Flavor Secondary 0 min.
6 oz Cocao Nibs Flavor Secondary 0 min.
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.44 gal (137.77 qt). Suggest reducing initial water volume to 5.94 gal (23.78 qt) and adding 22.44 gal (89.77 qt) sparge/top-off. 28.39 113.6  
Strike water volume at mash thickness of 1.5 qt/lb 28.39 113.6  
Mash volume with grains 34.44 137.8  
Grain absorption losses -9.46 -37.9  
Remaining sparge water volume 18.43 73.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 37.1 148.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 35.3 g | 141.2 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 46.81 187.3
Equipment Profile Used: System Default
"White Stout" American Stout beer recipe by Carbondale Beer Works. All Grain, ABV 6.46%, IBU 38.33, SRM 5.98, Fermentables: ( Premium 2-Row, Flaked Barley, Dextrin Malt, Crystal 40 Malt, White Wheat) Hops: (CTZ, Goldings) Other: (cold brew coffee, Cocao Nibs)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-26 17:46 UTC