It's All Kolscher - Beer Recipe - Brewer's Friend

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It's All Kolscher

164 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CY
Calories: 164 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Monday July 26th 2021
1.046
1.037
1.2%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Simpsons - Finest Pale Ale Golden Promise13 kg Finest Pale Ale Golden Promise 37 2.4 76.5%
4 kg German - Vienna4 kg Vienna 37 4 23.5%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 0 min 100%
20 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.8 L. Suggest reducing initial water volume to 45.4 L and adding 40.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 52.7 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 80 L) 90
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 90 L) 80
Total: 117.9  
Equipment Profile Used: System Default
"It's All Kolscher" Kölsch beer recipe by CY. All Grain, ABV 1.21%, IBU 0, SRM 4.45, Fermentables: (Finest Pale Ale Golden Promise, Vienna) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 15:27 UTC