Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
7.50 kg | BE - Pale Ale | 38 | 7.58 | 96.2% | |
0.15 kg | Viking - Chocolate Light | 32 | 398.79 | 1.9% | |
0.15 kg | German - CaraMunich II | 34 | 121.26 | 1.9% | |
7.80 kg / 0.00 € |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 11.7 |
Mash volume with grains | 16.8 |
Grain absorption losses | -7.8 |
Remaining sparge water volume (equipment estimates 23.7 L) | 25.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 21 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 21 |
Total: | 37.2 |
Equipment Profile Used: | System Default |