Bonsak KNEIPA - Beer Recipe - Brewer's Friend

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Bonsak KNEIPA

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday July 26th 2021
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1.053
1.015
5.2%
17.3
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Bonsak - Frutopia3300 g Frutopia 37 2.6 60%
1,100 g Bonsak - Hopshiner1100 g Hopshiner 37 2.3 20%
1,100 g Bonsak - Rå Ellvis1100 g Rå Ellvis 33 2.3 20%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Boil 5 min 9.59 7.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.75 7.5%
70 g Citra70 g Citra Hops Pellet 11 Boil 0 min 17.5%
120 g Artisan - Idaho #7120 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) Day 2 30%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 12.5%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop Day 5 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 5 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
6.30 ml Lactic acid Water Agt Mash 1 hr.
1.10 ml Lactic acid Water Agt Sparge 0 min.
0.50 each Protafloc Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.4 1 9.3 69.8 35.4 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.2
Mash volume with grains 21.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 22
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

NB: Rivenes Voss kveik NCYC 3545
http://www.garshol.priv.no/download/farmhouse/kveik.html

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  • Last Updated: 2021-07-26 14:30 UTC