New Belgian IPA - Beer Recipe - Brewer's Friend

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New Belgian IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 3.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday July 26th 2021
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NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

1.054
1.012
5.5%
50.4
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.23 kg Gambrinus - Pale Malt3.23 kg Pale Malt 37.3 2.1 70.8%
0.32 kg Canada Malting - WHITE WHEAT MALT0.32 kg WHITE WHEAT MALT 38.1 3.5 7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9.9%
0.15 kg Dingemans - Aromatic Malt0.15 kg Aromatic Malt 36.3 19 3.3%
0.28 kg Bestmalz - BEST Chit Malt0.28 kg BEST Chit Malt 23 1.4 6.1%
0.13 kg Barnowl - Soft Red Wheat Malt0.13 kg Soft Red Wheat Malt 32 2.5 2.9%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 30.08 21.3%
28 g Bravo (15.5 AA)28 g Bravo (15.5 AA) Hops Pellet 15.5 Whirlpool at 82 °C 15 min 7.31 29.8%
28 g X0727028 g X07270 Hops Pellet 17 Whirlpool at 82 °C 15 min 8.02 29.8%
13 g Yakima Chief Hops - Idaho 7 Cryo (23 AA)13 g Yakima Chief Hops - Idaho 7 Cryo (23 AA) Hops Pellet 23 Whirlpool at 82 °C 15 min 5.04 13.8%
3 g Charles Faram - Rakau (11 AA)3 g Charles Faram - Rakau (11 AA) Hops Extract 0 Dry Hop (High Krausen) at 20 °C 3 days 3.2%
2 g Charles Faram - Rakau (11 AA)2 g Charles Faram - Rakau (11 AA) Hops Extract 0 Dry Hop at 3 °C 0 days 2.1%
94 g / $ 0.00
 
Yeast
Escarpment Labs - Cerberus
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
22 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mashing with 10L tap water and 3L distilled to adjust PH
Rakau essential oil (ml not grams)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.69 L Beta-Glucanase Strike 44 °C 40 °C 20 min
Saccharification Strike 67 °C 67 °C 90 min
Mash Out Temperature -- 76 °C 10 min
14.5 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains (equipment estimates -2.2 L) 16.7
Grain absorption losses -4.6
Remaining sparge water volume 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.3 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 0.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 18.8
Going into fermentor 19
Total: 18  
Equipment Profile Used: System Default
 
Notes

Not yet brewed, for Iron Brewer Competition.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 02:33 UTC