Ripped Kilt - Beer Recipe - Brewer's Friend

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Ripped Kilt

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday July 26th 2021
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by Smidt & Storengen

OG: 1.099 FG: 1.026 ABV: 9.6% IBU: 32

1.085
1.022
8.3%
26.4
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb United Kingdom - Maris Otter Pale65 lb Maris Otter Pale 38 3.75 90.6%
2.50 lb United Kingdom - Brown2.5 lb Brown 32 65 3.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 2.8%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 1.7%
1 lb American - Special Roast1 lb Special Roast 33 50 1.4%
71.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.4 100%
8 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.91 gal Strike 152 °F 152 °F 60 min
4.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.3 gal (89.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.3 gal (41.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.65 gal (130.59 qt). Suggest reducing strike water volume to 6.26 gal (25.04 qt) and adding 20.65 gal (82.59 qt) sparge/top-off. 26.91 107.6  
Strike water volume at mash thickness of 1.5 qt/lb 26.91 107.6  
Mash volume with grains 32.65 130.6  
Grain absorption losses -8.97 -35.9  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.3 g | 89.2 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 32.22 128.9
Equipment Profile Used: System Default
"Ripped Kilt" Wee Heavy beer recipe by Chris Ham. All Grain, ABV 8.27%, IBU 26.4, SRM 21.35, Fermentables: (Maris Otter Pale, Brown, Flaked Oats, Chocolate, Special Roast) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 13:57 UTC