Helles Lager
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.92 |
15.3% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
4.69 |
84.7% |
59 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
0.08 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.82 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.06 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
1 hr. |
0.23 g |
Epsom Salt
|
|
Water Agt |
Boil |
1 hr. |
0.72 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
Amount: 0.87 bar
Temp: 8 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
63 °C |
63 °C |
60 min |
|
mash out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
6.956 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (29.9 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 26.5 L.
|
|
Strike water volume at mash thickness of 7 L/kg
|
32 |
Mash volume with grains
|
35 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
24.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Helles Lager" Munich Helles beer recipe by HarryFlatters. All Grain, ABV 5.1%, IBU 21.61, SRM 4.58, Fermentables: (Pilsner, Munich Malt, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Campden Tablet, Chalk, Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Irish Moss, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-16 09:50 UTC