Brew it Bru Weiss - Beer Recipe - Brewer's Friend

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Brew it Bru Weiss

186 calories 17.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 186 calories (Per 0.440L)
Carbs: 17.1 g (Per 0.440L)
Created: Monday July 26th 2021
1.046
1.009
4.9%
11.6
3.3
5.8
80.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.77 kg Weyermann - Pale Wheat1.77 kg Pale Wheat R 0.00 / kg
R 0.00 		36 2 57.1%
1.16 kg Weyermann - Pilsner1.16 kg Pilsner R 0.00 / kg
R 0.00 		36 1.5 37.4%
0.17 kg Rolled Oats0.17 kg Rolled Oats 33 2.2 5.5%
3.10 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.23 g Hallertaurer Mitlefruh10.23 g Hallertaurer Mitlefruh Hops Pellet 4.4 Boil 60 min 8.51 50%
10.23 g Hallertaurer Mittlefruh10.23 g Hallertaurer Mittlefruh Hops Pellet 4.4 Boil 10 min 3.09 50%
20.46 g / R 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Add your malts gradually and stir in welll, ensuring there are no clumps and that every grain is wet. Strike 71 °C 65 °C 60 min
Raise heat from 65C to 75C and let the mash rest for 10 minutes before commencing the sparge Steeping 75 °C 75 °C 10 min
10.2 L Add sparge water until a pre boil volume of 26L has been reached Sparge 78 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
"Brew it Bru Weiss" Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.89%, IBU 11.6, SRM 3.27, Fermentables: (Pale Wheat, Pilsner, Rolled Oats) Hops: (Hallertaurer Mitlefruh, Hallertaurer Mittlefruh)
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  • Last Updated: 2023-09-09 08:02 UTC