Chicken coop Neipa - Beer Recipe - Brewer's Friend

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Chicken coop Neipa

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Scott
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 26th 2021
1.060
1.011
6.5%
150.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 85.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.79 8.7%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 30 min 30.6 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 23.14 8.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 17.66 8.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 21.73 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 6.34 8.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 10 min 7.49 8.7%
2 oz Barth-Haas - Citra2 oz Citra Hops Pellet 12 Dry Hop 3 days 17.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 17.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 4.3%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Vorlauf 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.5 26  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Chicken coop Neipa" Specialty IPA: New England IPA beer recipe by Scott. All Grain, ABV 6.45%, IBU 150.75, SRM 3.8, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Warrior, Citra, Chinook, Cascade, East Kent Goldings)
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  • Last Updated: 2021-07-28 12:40 UTC