KVEIK recept - Beer Recipe - Brewer's Friend

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KVEIK recept

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: kveik
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday July 26th 2021
1.060
1.011
6.4%
48.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 80.4%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 5.4%
800 g Munich800 g Munich 37 6 14.3%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 17.46 11.8%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 15 min 10.21 8.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 11.6 8.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.1 8.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.66 8.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 17.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 0 min 8.8%
170 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- 52 °C 20 min
14 L 52 °C 62 °C 20 min
14 L 62 °C 67 °C 60 min
14 L 67 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 33.5
Mash volume with grains (equipment estimates 37.4 L) 37.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"KVEIK recept" kveik beer recipe by Gabesz. BIAB, ABV 6.35%, IBU 48.02, SRM 11.78, Fermentables: (Pale Ale, Caramel / Crystal 120L, Munich) Hops: (Cascade, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 09:28 UTC