PeZo's Nevada Pale Ale - Beer Recipe - Brewer's Friend

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PeZo's Nevada Pale Ale

259 calories 24.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 24.85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 259 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)
Created: Monday July 26th 2021
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.056
1.012
5.8%
42.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 91.7%
0.45 kg Viking - Caramel 1000.45 kg Caramel 100 35 50.8 8.3%
5.45 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.9 Boil 60 min 23.42 12.5%
15 g Perle15 g Perle Hops Pellet 10.5 Boil 30 min 13 9.4%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 10 min 6.43 15.6%
50 g Cascade50 g Cascade Hops Pellet 5.9 Whirlpool at 80 °C 20 min 31.3%
50 g Cascade50 g Cascade Hops Pellet 8.9 Dry Hop 4 days 31.3%
160 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc tablet Water Agt Boil 10 min.
4 ml Lactic acid Water Agt Mash 0 min.
5 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Rest Infusion -- 64 °C 60 min
Mash-out Rest Strike -- 76 °C 10 min
12 L Sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.9
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24.6
Total: 37.2  
Equipment Profile Used: System Default
"PeZo's Nevada Pale Ale" American Pale Ale beer recipe by PeZo. All Grain, ABV 5.79%, IBU 42.84, SRM 8.04, Fermentables: (Pale Ale, Caramel 100) Hops: (Magnum, Perle, Cascade) Other: (Whirfloc tablet, Lactic acid, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 11:39 UTC