Devilfarts Bread Altbier - Beer Recipe - Brewer's Friend

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Devilfarts Bread Altbier

126 calories 11.1 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.26 gallons
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday July 26th 2021
1.039
1.007
4.2%
46.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Weyermann - Pilsner6.6 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 60.5505%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 0.00 / lb
$ 0.00 		37 10 9.17431%
3.30 lb Pumpernickel Bread (Dried) - US - Pumpernickel Bread (Dried) - bread3.3 lb US - Pumpernickel Bread (Dried) - bread $ 0.00 / lb
$ 0.00 		1 0.12 30.2752%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 39.885 72.7%
0.75 oz Spalt0.75 oz Spalt Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 4.5 Boil 15 min 6.74695 27.3%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 160 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.97 g | 31.9 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 8.14 32.6  
Grain absorption losses (steeping) -1.36 -5.5  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.91 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5 g | 20 qt) 5.26 21  
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
 
Notes

Bread was sliced into small chunks and cooked in an oven for a little bit to remove moisture.

Went to club with some bjcp judges and they don't hate it.

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  • Last Updated: 2021-10-27 00:24 UTC