PHB Easy IPA - Beer Recipe - Brewer's Friend

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PHB Easy IPA

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday July 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Simpsons - Finest Pale Ale Golden Promise8000 g Finest Pale Ale Golden Promise 37 2.4 62.2%
3,000 g Simpsons - Finest Pale Ale Maris Otter3000 g Finest Pale Ale Maris Otter 37 2.6 23.3%
1,000 g Simpsons - Vienna1000 g Vienna 36 3.5 7.8%
360 g Crisp Malting - Flaked Torrified Oats360 g Flaked Torrified Oats 33 3.2 2.8%
500 g Crisp Malting - Crystal Light - 45L500 g Crystal Light - 45L 33.1 45 3.9%
12,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8 Dry Hop 4 days 28.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.81 14.3%
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Aroma 45 min 38.66 14.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 30 min 15.11 14.3%
350 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.3
Mash volume with grains (equipment estimates 27.5 L) 27.8
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 40.7 L) 46.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 40
Total: 65.8  
Equipment Profile Used: System Default
"PHB Easy IPA" American IPA beer recipe by keithbleasdale@sky.com. All Grain, ABV 6.55%, IBU 61.58, SRM 7.87, Fermentables: (Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter, Vienna, Flaked Torrified Oats, Crystal Light - 45L) Hops: (Amarillo, Citra, Mosaic, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 09:21 UTC