Blonde of Vienna - Beer Recipe - Brewer's Friend

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Blonde of Vienna

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yarnchea
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 26th 2021
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.045
1.009
4.8%
31.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 12.5%
3.50 kg Castle Malting - Château Vienna3.5 kg Château Vienna 38 2.6 87.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.5 Boil 45 min 22.77 13.4%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 10 min 8.47 11.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 25%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Underbrew Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates 7.6 L) 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.2 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Blonde of Vienna" Blonde Ale beer recipe by Yarnchea. All Grain, ABV 4.79%, IBU 31.25, SRM 5.36, Fermentables: (Château Munich, Château Vienna) Hops: (Magnum, Mosaic, Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 12:36 UTC