PeZo's All In Pale Ale - Beer Recipe - Brewer's Friend

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PeZo's All In Pale Ale

286 calories 25.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 31.79 liters
Post Boil Size: 27.13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 286 calories (Per 0.5L)
Carbs: 25.1 g (Per 0.5L)
Created: Monday July 26th 2021
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1.062
1.011
6.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Simpsons - Finest Pale Ale Maris Otter5.3 kg Finest Pale Ale Maris Otter 37 2.6 83.1%
450 g Simpsons - Crystal T50450 g Crystal T50 34 50 7.1%
500 g Simpsons - Dextrin Malt500 g Dextrin Malt 31 1.1 7.8%
125 g The Swaen - Swaen Vienna125 g Swaen Vienna 36.8 4.5 2%
6,375 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 30.14 11.4%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 6.33 5.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.37 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 7.11 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 28.6%
175 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Rest Infusion 65 °C -- 60 min
Mash-out Rest Strike -- 75 °C 10 min
15 L Sparge Sparge 74 °C 67 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume 31.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.9 L) 27.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 24.6
Total: 39.1  
Equipment Profile Used: System Default
"PeZo's All In Pale Ale" American Pale Ale beer recipe by PeZo. All Grain, ABV 6.66%, IBU 49.96, SRM 8.52, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Dextrin Malt, Swaen Vienna) Hops: (Magnum, Perle, Cascade, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2022-08-24 16:15 UTC