Pak Nam Mangosteen Dream - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pak Nam Mangosteen Dream

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Howard
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 26th 2021
1.049
1.010
5.1%
27.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Crisp Malting - Wheat Malt2.15 kg Wheat Malt 38.87 2 48.3%
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 31.5%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 10.1%
225 g Munich Malt225 g Munich Malt 36.8 7.87 5.1%
225 g Rice Hulls225 g Rice Hulls 0 0 5.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.04 33.3%
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Boil 40 min 8.66 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.87 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g Mangosteen Flavor Secondary 7 days
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.7
Mash volume with grains 9.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.6 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19
Total: 33.8  
Equipment Profile Used: System Default
"Pak Nam Mangosteen Dream" American Pale Ale beer recipe by Tim Howard. All Grain, ABV 5.14%, IBU 27.58, SRM 4.72, Fermentables: (Wheat Malt, Maris Otter Pale, Flaked Wheat, Munich Malt, Rice Hulls) Hops: (Northern Brewer, Mount Hood, Cascade) Other: (Mangosteen)
Last Updated and Sharing
 
562
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-31 09:24 UTC