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MS

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 26th 2021
1.043
1.008
4.5%
47.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Weyermann - Pilsner700 g Pilsner 36 1.5 70%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 20%
70 g Weyermann - CaraAmber70 g CaraAmber 37 27 7%
30 g Weyermann - CaraAroma30 g CaraAroma 36 140 3%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 30.1 14.3%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 10 min 10.91 14.3%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 5 min 6 14.3%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 57.1%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g maple syrup Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 11.2 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"MS" No Profile Selected beer recipe by Harryyyyyyyyyy. All Grain, ABV 4.53%, IBU 47.01, SRM 9.08, Fermentables: (Pilsner, Munich Type I, CaraAmber, CaraAroma) Hops: (Simcoe) Other: (maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 03:42 UTC