Raspberry Saison - Beer Recipe - Brewer's Friend

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Raspberry Saison

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday July 26th 2021
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Pilsner2.9 kg Pilsner lei 5.26 / kg
lei 15.25 		36 1.5 57.4%
0.85 kg Weyermann - Munich Type I0.85 kg Munich Type I lei 5.46 / kg
lei 4.64 		38 6 16.8%
0.85 kg Weyermann - Pale Wheat0.85 kg Pale Wheat lei 5.16 / kg
lei 4.39 		36 2 16.8%
300 g Weyermann - Rye Malt300 g Rye Malt lei 6.30 / kg
lei 1.89 		36 3.7 5.9%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 3%
5.05 kg / lei 26.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops lei 0.31 / g
lei 9.30 		Pellet 13.5 Boil 7 min 13.75 15%
50 g Styrian Goldings (5.5 AA)50 g Styrian Goldings (5.5 AA) Hops lei 0.14 / g
lei 6.75 		Pellet 5.5 Boil 7 min 9.34 25%
30 g Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops lei 0.31 / g
lei 9.30 		Pellet 13.5 Boil 1 min 2.21 15%
50 g Styrian Goldings (5.5 AA)50 g Styrian Goldings (5.5 AA) Hops lei 0.14 / g
lei 6.75 		Pellet 5.5 Boil 1 min 1.5 25%
40 g Barth-Haas - Enigma (13.5 AA)40 g Barth-Haas - Enigma (13.5 AA) Hops lei 0.31 / g
lei 12.40 		Pellet 13.5 Dry Hop 5 days 20%
200 g / lei 44.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 75 min.
2 g Table Salt Water Agt Mash 75 min.
31.30 L Water lei 0.98 / L
lei 30.61 		Other Mash 1 min.
4 kg Raspberry lei 18.00 / kg
lei 72.00 		Other Secondary 10 days
lei 102.61
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
lei 15.50 / each
lei 31.00
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
lei 31.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Aquatique
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.3 2 24.9 38.9 83.8 13.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Protein Rest Strike -- 50 °C 15 min
Mash Temperature 50 °C 65 °C 60 min
Mash Out Temperature 75 °C 75 °C 10 min
14.2 L Sparge Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.6
Mash volume with grains 17
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32  
Equipment Profile Used: System Default
"Raspberry Saison" Saison beer recipe by Brewer #71633. All Grain, ABV 5.98%, IBU 26.8, SRM 4.55, Fermentables: (Pilsner, Munich Type I, Pale Wheat, Rye Malt, Acidulated) Hops: (Barth-Haas - Enigma (13.5 AA), Styrian Goldings (5.5 AA)) Other: (Gypsum (Calcium Sulfate), Table Salt, Water, Raspberry)
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  • Last Updated: 2021-08-13 07:46 UTC