1944 Tetley Mild 20L - Beer Recipe - Brewer's Friend

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1944 Tetley Mild 20L

113 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.383 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Monday July 26th 2021
1.038
1.004
4.6%
11.5
7.6
5.6
224.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,380 g United Kingdom - Maris Otter Pale2380 g Maris Otter Pale kr 19.00 / kg
kr 45.22 		38 3.75 70%
453 g Simpsons - Golden Naked Oats453 g Golden Naked Oats kr 20.00 / kg
kr 9.06 		27 7 13.3%
113 g Flaked Barley113 g Flaked Barley kr 22.00 / kg
kr 2.49 		32 2.2 3.3%
300 g Invert Sugar Syrup300 g Invert Sugar Syrup - (late boil kettle addition) kr 20.00 / kg
kr 6.00 		36 1 8.8%
113 g Brown Sugar113 g Brown Sugar - (late boil kettle addition) kr 50.00 / kg
kr 5.65 		45 15 3.3%
41 g Belgian Candi Sugar - Dark (275L)41 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) kr 69.00 / kg
kr 2.83 		38 275 1.2%
3,400 g / kr 71.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops kr 0.49 / g
kr 3.43 		Pellet 4.5 Boil 120 min 4.29 33.3%
7 g Fuggles7 g Fuggles Hops kr 0.49 / g
kr 3.43 		Pellet 4.5 Boil 90 min 4.21 33.3%
7 g Fuggles7 g Fuggles Hops kr 0.49 / g
kr 3.43 		Pellet 4.5 Boil 30 min 3.02 33.3%
21 g / kr 10.29
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm kr 3.90 / ml
kr 39.00 		Fining Primary 14 days
2 g Jästnäring kr 2.10 / g
kr 4.20 		Other Boil 10 min.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
0.50 g Chalk kr 69.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
0.50 g Gypsym kr 59.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
0.60 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 ml Lactic acid kr 196.00 / L
kr 0.20 		Water Agt Mash 1 hr.
kr 44.44
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 66 °C 45 min
Temperature -- 71 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains (equipment estimates -5.3 L) 12.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 6.3 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Top off amount 18
Going into fermentor 20
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

https://barclayperkins.blogspot.com/2019/06/lets-brew-wednesday-1944-tetley-mild.html

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  • Last Updated: 2021-10-10 14:23 UTC