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coffee stout

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: michele
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday July 26th 2021
1.069
1.017
6.8%
35.0
32.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Bestmalz - BEST Pale ale425 kg BEST Pale ale 38.1 2.81 77.3%
25 kg Bestmalz - BEST Chocolate25 kg BEST Chocolate 34.5 337.82 4.5%
50 kg Bestmalz - BEST Caramel Amber50 kg BEST Caramel Amber 34 25 9.1%
25 kg Bestmalz - BEST Black Malt25 kg BEST Black Malt 30 425 4.5%
25 kg Thracian - wheat25 kg wheat 36.3 2.66 4.5%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g East Kent Goldings3000 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 16.5 35.3%
3,000 g Fuggles3000 g Fuggles Hops Pellet 4.5 Boil at 100 °C 45 min 13.63 35.3%
2,500 g Hallertau Hersbrucker2500 g Hallertau Hersbrucker Hops Pellet 2.3 Boil at 100 °C 30 min 4.86 29.4%
8,500 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
oobrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2048.2 L. Suggest reducing initial water volume to 45.4 L and adding 2002.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2184 L 1837.5
Strike water volume at mash thickness of 3.5 L/kg 1837.5
Mash volume with grains 2184
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 719.2 L) 971
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.4
Pre boil volume (equipment estimates 2048.2 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -42.5
Post boil Volume (equipment estimates 2000 L) 2200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2200 L) 2000
Total: 2808.5  
Equipment Profile Used: System Default
"coffee stout" American Stout beer recipe by michele. All Grain, ABV 6.78%, IBU 34.99, SRM 32.69, Fermentables: (BEST Pale ale, BEST Chocolate, BEST Caramel Amber, BEST Black Malt, wheat) Hops: (East Kent Goldings, Fuggles, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 09:15 UTC