Second Take Brown Ale - Beer Recipe - Brewer's Friend

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Second Take Brown Ale

201 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday July 26th 2021
1.060
1.020
5.2%
36.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt0.75 lb Maris Otter Pale Ale Malt 38 2.65 8.3%
1 lb Ashburne Mild1 lb Ashburne Mild 36 5.3 11.1%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.8%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 8.3%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.8%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 28.38 66.7%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 20 min 7.96 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 72 °F 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.9 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 7.9 31.6  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Second Take Brown Ale" American Brown Ale beer recipe by MatSwanson. BIAB, ABV 5.21%, IBU 36.34, SRM 9.76, Fermentables: (Maris Otter Pale Ale Malt, Ashburne Mild, Biscuit, Golden Naked Oats, Victory Malt, Dry Malt Extract - Amber) Hops: (Northern Brewer, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 08:29 UTC