My First Lager - Beer Recipe - Brewer's Friend

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My First Lager

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Barrett Burston - Pilsner Malt3.4 kg Pilsner Malt 37.3 1.93 75.6%
0.80 kg Gladfield - Vienna Malt0.8 kg Vienna Malt 37.4 3.45 17.8%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.9 Boil 60 min 21.31 25%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.4 Boil 10 min 10.4 15.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.9 Boil 10 min 4.83 15.6%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.4 Boil 0 min 18.8%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.4 Dry Hop 4 days 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Boil 10 min.
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.5 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"My First Lager" Czech Premium Pale Lager beer recipe by Lachtacular. All Grain, ABV 5.34%, IBU 36.54, SRM 4.89, Fermentables: (Pilsner Malt, Vienna Malt, Cara Gold malt) Hops: (Tettnanger, Mandarina Bavaria) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 11:14 UTC