belgian blonde
232 calories
24 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Sterling7 g Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
10.36 |
21.9% |
10 g |
Barth-Haas - Hallertauer Mittelfrüher10 g Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
6.11 |
31.3% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.48 |
31.3% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.19 |
15.6% |
32 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
5.3 |
Mash volume with grains (equipment estimates 4.7 L)
|
7.7 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 12 L)
|
8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.9 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
7 |
Top off amount
|
3 |
Going into fermentor
|
10 |
Total:
|
13.5
|
Equipment Profile Used: |
System Default |
"belgian blonde" Witbier beer recipe by Brewer #341615. All Grain, ABV 7.43%, IBU 21.15, SRM 8.74, Fermentables: (Pilsner, Pale Wheat, Vienna, Melanoidin, Munich) Hops: (Sterling, Hallertauer Mittelfrüher, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
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- Last Updated: 2021-07-28 06:14 UTC