90. Germerican Pils - Beer Recipe - Brewer's Friend

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90. Germerican Pils

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 26th 2021
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

1.046
1.009
4.8%
34.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 60.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.8%
1.25 kg Flaked Rice1.25 kg Flaked Rice 40 0.5 30.1%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 34.34 20%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 53.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 26.7%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"90. Germerican Pils" German Pils beer recipe by CraftBeerBanter. All Grain, ABV 4.82%, IBU 34.34, SRM 2.73, Fermentables: (Pilsner, Acidulated Malt, Carapils, Flaked Rice) Hops: (Magnum, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 21:53 UTC