#0016 NBG001 - Beer Recipe - Brewer's Friend

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#0016 NBG001

208 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 208 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 26th 2021
1.069
1.007
8.2%
0.0
2.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 kg Pear230 kg Pear - (late boil kettle addition) 4.5 0 90.2%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 9.8%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Saaz1000 g Saaz Hops Leaf/Whole 3.5 Dry Hop at 100 °C 3 days 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yeast Nutrient Other Boil 10 min.
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
White Labs - WLP603 Torulaspora delbrueckii
Amount:
1 Liters
Cost:
Attenuation (avg):
40%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing strike water volume to 28.9 L and adding 8.6 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains 54
Grain absorption losses -25
Remaining sparge water volume 198.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates -15.7 L) 210
Volume increase from sugar/extract (late additions) 221.4
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 235.9  
Equipment Profile Used: System Default
"#0016 NBG001" Other Specialty Cider or Perry beer recipe by Tapir Brew. All Grain, ABV 8.21%, IBU 0, SRM 2.03, Fermentables: (Pear, Pilsner) Hops: (Saaz) Other: (Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 06:24 UTC