Baroona Wit - Beer Recipe - Brewer's Friend

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Baroona Wit

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ballantyne de Wolf
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday July 26th 2021
1.043
1.009
4.4%
16.6
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 19.5%
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 68.2%
0.13 kg American - Caramel / Crystal 80L0.13 kg Caramel / Crystal 80L 33 80 2.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.7%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 60 min 13.43 34.8%
18.75 g East Kent Goldings18.75 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.2 65.2%
28.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Coriander Seed Spice Mash 5 min.
50 g Orange Zest Spice Mash 5 min.
6.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.88 g Epsom Salt Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
3.75 g Baking Soda Water Agt Mash 0 min.
6.25 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
2.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
3.4 L Sparge 70 °C 70 °C --
5.5 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.9 L) 41
Mash volume with grains (equipment estimates 45.3 L) 44.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31 L) 30
Total: 41  
Equipment Profile Used: System Default
 
Notes

14/08/2021 30L into fermenter at 1.045, but had to work hard to squeeze the last litre out of the trub. So adjusted my brewhouse efficiency up 1% to 83 and added a litre to my equipment profile's kettle loss to make the end of the brew easier

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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 07:53 UTC