The Hunt for Red Oat-tober (Hull and Oats 2.0)
209 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
45 min |
9.79 |
14.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
25 min |
7.41 |
14.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
25 min |
4.76 |
14.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.13 |
14.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.37 |
14.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
7 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
19.33 |
42.9% |
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
6.13 |
57.2% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.34 |
25.4
|
Mash volume with grains (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt)
|
2.22 |
8.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"The Hunt for Red Oat-tober (Hull and Oats 2.0)" Irish Red Ale beer recipe by holdincoughfield420. All Grain, ABV 6.05%, IBU 25.45, SRM 12.77, Fermentables: (Golden Promise Pale Ale Malt, Rolled Oats, Red X, Kiln Amber (Biscuit), Rice Hulls) Hops: (Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-15 18:28 UTC