Sunset Dervish Saison - Beer Recipe - Brewer's Friend

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Sunset Dervish Saison

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 26th 2021
1.052
1.010
5.6%
28.4
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.9%
2.75 lb Belgian - Wheat2.75 lb Wheat 38 1.8 23.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
1 lb Honey1 lb Honey 35 2 8.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.51 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.91 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 20 min.
10 g Pink Peppercorn Spice Boil 20 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
10 g Yuzu extract Flavor Secondary 5 days
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Sunset Dervish Saison" Saison beer recipe by Eric Muhlheim. All Grain, ABV 5.55%, IBU 28.42, SRM 14.64, Fermentables: (Pilsner, Wheat, Acidulated Malt, Honey, Carafa III) Hops: (Styrian Goldings, Saaz, Sorachi Ace) Other: (Coriander Seed, Pink Peppercorn, Whirlfloc, Wyeast Yeast Nutrient, Yuzu extract)
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  • Last Updated: 2022-04-23 00:11 UTC