Lockdown IPA - Beer Recipe - Brewer's Friend

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Lockdown IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday July 26th 2021
1.062
1.016
6.1%
38.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 44.1%
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 1.8 44.1%
500 g American - Wheat500 g Wheat 38 1.8 7.3%
310 g German - CaraMunich II310 g CaraMunich II 34 46 4.6%
6.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Centennial47 g Centennial Hops Pellet 8.2 Boil 60 min 38.47 100%
47 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 69 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 37.7
Mash volume with grains (equipment estimates 43.1 L) 42.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Lockdown IPA" American IPA beer recipe by Brenton86. BIAB, ABV 6.13%, IBU 38.47, SRM 7, Fermentables: (Maris Otter Pale Ale Malt, Pale 6-Row, Wheat, CaraMunich II) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 00:49 UTC