Forbidden Fruit Belgian (boomchugalug.com) - Beer Recipe - Brewer's Friend

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Forbidden Fruit Belgian (boomchugalug.com)

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William C Bellavance Jr
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday July 25th 2021
1.039
1.012
3.6%
21.4
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Belgian - Wheat4.2 lb Wheat 38 1.8 53.8%
2.60 lb Belgian - Pilsner2.6 lb Pilsner 37 1.6 33.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.39 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt vodka Water Agt Other 7 days
0.50 oz Crushed Coriander Water Agt Other 0 min.
1 oz Bitter Orange Peel Flavor Other 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 154 °F 154 °F 60 min
Temperature 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.9 15.6  
Mash volume with grains 4.52 18.1  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Forbidden Fruit Belgian (boomchugalug.com)" Witbier beer recipe by William C Bellavance Jr. All Grain, ABV 3.62%, IBU 21.39, SRM 2.81, Fermentables: (Wheat, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings) Other: (vodka, Crushed Coriander, Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 11:15 UTC